This is last nights macaroni cheese, plus some sustainably sourced scampi that needed to be eaten by tomorrow. Not many veggies today but they have had some grapes!
Leftover supper for kids for Zero Waste Week
previous post
This is last nights macaroni cheese, plus some sustainably sourced scampi that needed to be eaten by tomorrow. Not many veggies today but they have had some grapes!
Tabitha Potts is a published writer with several short stories in print anthologies as well as online. Recently she had stories long-listed for the Royal Academy Pindrop Award and the Sunderland Short Story Award, one was a Finalist in MIROnline’s Folk Tale Festival and one was Highly Commended in MIROnline’s Booker Prize Competition. She recently completed an MA in Creative Writing at Birkbeck with a Merit and has a First in English Language and Literature from Oxford University. She runs Story Radio, a short story podcast, in her spare time (www.storyradio.org) and works as Head of Marketing for a publishing firm, Globe Law and Business.